I love that I am set for produce for the week and I didn't have to step a foot in the grocery store.The salad mix- including the edible flowers- was picked this morning by Pioneer Mountain Farms. No salad in the bag or plastic box for me!
The lovely pastry is a Baker's Lunch from Pacific Sourdough. Simply fab-o heated and topped with fresh greens and some Greek Feta Dressing. This is my favorite after-market meal. I'm usually starving by the time I get home and it is lovely having a fast, delicious meal ready in just a few minutes.
The tomatillos are for Enchiladas Verde. I have some jalapenos in the freezer from a week ago that will top mine- I have a hot mouth :) The yellow thing is some sort of melon. It has a white flesh and it has a softer feel than a honeydew or cantaloupe. I can't wait to try it.
And, I couldn't forget the berries or the frosted brownie from Bojomama's. The brownie had no photo opportunities. It was my market snack.
Why do I love buying local? I see the hands that tended or made these amazing foods. Most foods are organically grown or are grown pesticide free. No matter what, I have to buy food to live and I would rather give my money to someone I know and care about. It is also faster and way more fun than a trip to the grocery store ;)
Calise Soapworks & Such